At the core of every great wine lies the relationship between land and time. At Maturano, this relationship is cultivated across three distinct terroirs, each responding to altitude, climate, and agricultural management with its own identity — and intention. Every area expresses a reading of the soil, a listening to the seasons, and a deliberate agronomic choice. Two of our vineyards are managed under a double-pruning system, allowing harvest to take place in winter — when the climate offers greater stability and the grapes ripen with balance, structure, and character. The third vineyard follows the traditional summer regime, dedicated exclusively to Chardonnay for the production of sparkling wines, with an emphasis on freshness, acidity, and aromatic precision. In the first area, we grow Syrah, Malbec, and Cabernet Franc — varieties that respond well to thermal amplitude and direct sunlight. In the second, we’ve planted Sauvignon Blanc, Chardonnay, Merlot, and eleven experimental varieties, including the rare Maturano, brought from Italy in partnership with research centers. The three sites share deep, well-drained clay-loam soils, with a significant presence of quartz and traces of granite, which help modulate root-zone temperature and influence texture, acidity, and the vegetative cycle. The surrounding granite mountains form a natural ring that protects the vineyards, moderates winds, and reinforces the microclimate. This is what gives Maturano its character as a preserved territory.